Our Favorite Treats
Wednesday, April 20, 2011
Edie's Pink Fruit Dip
1 large jar marshmallow creme (7 oz.)
2 pkgs. creme cheese (16 oz.) (room temperature)
2 tablespoons Cool whip
1 teaspoon Jello (Strawberry or raspberry) (may add more)
Mix together w/ hand blender. Refrigerate.
Serve with fruit, including strawberries!