Monday, April 2, 2012

Karen's iMom Brunch Casserole

  • 8 slices of white bread
  • ¾ c. of melted butter
  • 2 c. of cubed ham or bacon (optional)
  • 2 c. of chopped, cooked vegetables (broccoli, onion, red/green peppers or any veggies of your choice)
  • 2 c. (1/2 lb.) of shredded Cheddar cheese
  • 4 eggs (I use Egg Beaters)
  • 2 c. of milk
  • 1 tsp. of salt
  • ½ tsp. of pepper

Cube bread.  
Add melted butter and toss well.  
Butter 9x13 inch dish.  
Layer ingredients in the following order:   
  • Half of the bread cubes 
  • Half of the shredded cheese
  • Half of the vegetables all of the meat
Then layer:
  • Remaining vegetables
  • Remaining cheese
  • Remaining bread cubes

Mix eggs and milk thoroughly with seasonings.  
Pour over all of the layers.  
Refrigerate overnight or for at least 2 hours. 
 Bake at 350 for 1 hour until fluffy and brown.